Buransh Squash – Natural Rhododendron Drink | Immunity & Heart Health Booster

Buransh Squash – Himalayan Rhododendron Drink

Buransh, also known as Rhododendron Arboreum, is a vibrant red flower native to the Himalayan region, especially Uttarakhand. Traditionally used in local remedies, it’s known for its medicinal and cooling properties.

Bring home the goodness of the mountains with our Buransh Squash, made from fresh Himalayan rhododendron flowers (locally known as Buransh). This natural, preservative-free drink is not just refreshing-it’s packed with health benefits.

Key Benefits of Buransh Squash:

Rich in Antioxidants – Helps fight free radicals and supports overall immunity.

Heart-Friendly – Known to regulate blood pressure and improve heart health.

Natural Body Cooler – Perfect for summers to reduce internal heat.

Anti-inflammatory – Can help reduce inflammation and soothe the stomach.

How to Use:

Mix 1 part squash with 3 parts chilled water or soda. Stir well, serve with ice, and enjoy a refreshing glass of health.

Why Choose Pahadi Store's Buransh Squash?

Sourced directly from Uttarakhand’s pristine hills.

No artificial colors or preservatives.

Handcrafted by local communities.

Frequently Asked Questions:

Q1. What is Buransh Squash made of?
Buransh Squash is made from the petals of Himalayan Rhododendron flowers, locally known as Buransh. It's blended with natural ingredients to create a refreshing and healthy drink.

Q2. What are the health benefits of Buransh Squash?
Buransh Squash is rich in antioxidants, supports heart health, helps in digestion, cools the body in summer, and boosts overall immunity.

Q3. How should I consume Buransh Squash?
Mix 1 part squash with 3–4 parts cold water or soda. Serve chilled for a refreshing summer drink. You can also add lemon or mint for extra taste.

Q4. Where does the Buransh flower come from?
The Buransh flower is found in the Himalayan regions, especially in Uttarakhand, Himachal Pradesh, and parts of Northeast India.

Q5. Does it contain any artificial preservatives or colors?
No, Pahadi Store’s Buransh Squash is free from artificial preservatives and colors. It is made using traditional methods with natural ingredients.

Q6. How should I store Buransh Squash after opening the bottle?
Once opened, keep the bottle tightly closed and store it in the refrigerator. Consume within 3–4 weeks for the best taste and freshness.