Harshil Rajma – Premium Himalayan Kidney Beans from Uttarakhand

Harshil Rajma – Authentic Himalayan Kidney Beans

Grown in the scenic Harshil region of Uttarkashi district in Uttarakhand, this unpolished Rajma is produced without the use of chemical fertilizers. Its distinctive off-white color and unique texture set it apart from other varieties. Harvested, processed, and packed with the utmost care by local Self Help Groups, this Rajma is crafted with a focus on hygiene and quality.

Renowned for its exceptional taste, rich fiber content, and delightful texture, this Rajma is cherished by people of all ages. Not only does it offer a burst of flavors, but it also provides numerous health benefits, such as aiding in muscle building, promoting weight loss, and supporting overall wellness.

Harshil Rajma has a distinct aroma and flavour and takes very less time to cook. It absorbs water very quickly therefore easily soaked and ready in no time!

Net Quantity: 500 gm

• Unpolished
• Cholesterol-lowering fibers
  
• Soaking time- 1-2 hrs.
• High in protein and fibre

Health Benefits:

Heart Health: Rich in cholesterol-lowering fibers

Weight Management: Low in fat, aids in maintaining a healthy weight

Blood Sugar Control: Low glycemic index helps in managing blood sugar levels

Bone Health: Contains essential minerals like magnesium and calcium

Cooking Instructions:

Soak the rajma overnight or for at least 8 hours.

Rinse and add to a pressure cooker with fresh water.

Cook for 3-4 whistles or until soft.

Prepare your favorite rajma curry or salad.

Frequently Asked Questions:

Q1: What makes Harshil Rajma different from other varieties?
Harshil Rajma is grown in the high-altitude regions of Uttarakhand without chemical fertilizers, giving it a unique flavor and texture.

Q2: Is soaking necessary before cooking?
Yes, soaking for at least 8 hours ensures even cooking and enhances digestibility.

Q3: Can I use Harshil Rajma in salads?
Absolutely! Its creamy texture makes it perfect for both curries and salads.

Q4: Is this product organic?
While not certified organic, it is cultivated using traditional, chemical-free methods.

Q5: How long can I store Harshil Rajma?
When stored properly in a cool, dry place, it can last up to 12 months.