Himalayan Kidney Beans (Harshil Rajma)

Grown in the scenic Harshil region of Uttarkashi district in Uttarakhand, this unpolished Rajma is produced without the use of chemical fertilizers. Its distinctive off-white color and unique texture set it apart from other varieties. Harvested, processed, and packed with the utmost care by local Self Help Groups, this Rajma is crafted with a focus on hygiene and quality.

Renowned for its exceptional taste, rich fiber content, and delightful texture, this Rajma is cherished by people of all ages. Not only does it offer a burst of flavors, but it also provides numerous health benefits, such as aiding in muscle building, promoting weight loss, and supporting overall wellness.

Harshil Rajma has a distinct aroma and flavour and takes very less time to cook. It absorbs water very quickly therefore easily soaked and ready in no time!

• Unpolished
• Cholesterol-lowering fibers
  
• Soaking time- 8 hrs.
• High in protein and fibre

Harshil Rajma can be cooked as normal rajma. You can use it to cook Dals, Curries, etc.

Weight : 500 grams