Himalayan Faran (Jambu): Traditional Aromatic Herb from Uttarakhand | Natural Pahadi Spice

Himalayan Faran – Aromatic Pahadi Herb from Uttarakhand

Faran is a rare and traditional herb found in the high-altitude regions of Uttarakhand. Locally used in Garhwali and Kumaoni households, this aromatic spice is known for its unique flavor and is often added to hot ghee for tadka (tempering). A pinch of Faran instantly transforms dals, chutneys, and curries with a rich, earthy aroma that reminds you of pahadi kitchens.

Net Quantity: 30 gm

Why Use Faran?

Rare and Natural: Wild-grown in Himalayan villages at high altitudes

Powerful Aroma: Just a small quantity gives a bold pahadi tadka

No Preservatives: 100% pure, sun-dried and hand-collected

Traditional Use: Commonly used in Garhwali dal, bhang chutney, and more

Digestive Benefits: Believed to aid digestion and enhance appetite

How to Use:

Add a few strands to hot ghee and pour over dal or chutney

Mix in traditional pahadi recipes like Chainsoo, Bhang ki chutney, or Kaapa

Use sparingly – a little goes a long way!

Why Buy from Pahadi Store?

Directly sourced from local Himalayan farmers

Hand-cleaned and sun-dried

Authentic taste of Uttarakhand in every pinch

Frequently Asked Questions:

Q1. What is Faran?
Faran is a rare aromatic herb from the Himalayas, traditionally used for tempering (tadka) in Uttarakhand's local dishes.

Q2. How is Faran used in cooking?
Heat ghee, add a few strands of faran until aromatic, and pour over dals, chutneys, or curries for a strong pahadi flavor.

Q3. Is Faran healthy?
Yes, it is known to aid digestion and is used traditionally for its warming, digestive properties.

Q4. Where is this Faran sourced from?
Our Faran is collected from remote villages in Uttarakhand and naturally sun-dried for purity.

Q5. Does it have a strong taste?
Yes, Faran has a strong and earthy flavor. Use it in small amounts to avoid overpowering the dish.