Homemade Pahadi Hara Namak (Pisyoon Loon)

Pahadi Hara Namak, also known as "Pisyoon Loon". It is sourced from the Himalayan regions, including Uttarakhand, India. The unique color and flavor of Homemade Pahadi Hara Namak come from the presence of trace minerals and iron sulfide compounds. It is widely used in Indian and Pahadi cuisine for its tangy and slightly delicious taste, adding a unique twist to various dishes.

About this item

• Hand-ground on traditional Sil Batta by local women's, preserving natural flavors and nutrients.
• Made from premium Himalayan rock salt, garlic, ginger, and authentic spices, rich in essential minerals.
• 100% organic, chemical-free, and naturally sourced for a pure, guilt-free seasoning experience.
• Antioxidant-rich, anti-inflammatory, and digestive benefits supporting heart health and metabolism.
• Perfect for salads, fruits, juices, dahi, raita, soups, and snacks; no artificial flavors or colors, just pure, flavorful seasoning.

Weight : 100 grams