Jackfruit Pickle

Jackfruit pickle is a popular condiment made from the raw or semi-ripe fruit of the jackfruit tree (Artocarpus heterophyllus). The jackfruit pieces are typically marinated with a mixture of spices, salt, oil, and sometimes vinegar or lemon juice. The pickle is then left to ferment, allowing the flavors to meld and intensify. Jackfruit pickle has a tangy, spicy, and slightly sour taste, making it a delightful accompaniment to rice, roti, or any Indian meal. It is a cherished traditional pickle in South Asian cuisine, known for its unique and savory flavor profile.