Mint Flavoured Salt

Mint-flavored salt is a delightful seasoning that combines the refreshing taste of mint with the savory essence of salt. It is typically made by blending fresh or dried mint leaves with salt, allowing the flavors to infuse and create a unique and aromatic seasoning. The bright and cool flavor of mint pairs well with a wide range of dishes. Mint-flavored salt can be sprinkled on grilled vegetables, roasted meats, salads, soups, and even used to rim cocktail glasses for drinks like mojitos or margaritas. It adds a burst of freshness and a hint of herbal zest to the food. In addition to its appealing taste, mint has been associated with potential health benefits. It may aid digestion, alleviate indigestion or bloating, and offer a cooling effect. Combining mint with salt not only enhances the overall flavor of dishes but also provides a subtle touch of mint's potential medicinal properties. As with any seasoning, it's best to use mint-flavored salt in moderation to strike the perfect balance between flavors and avoid overpowering the dish.

•  Rich in antioxidants

•  Rich in anti-inflammatory agent

•  Help in allergies

•  Help in asthma

•  Improve stomach issues

•  It boosts your immunity

Mountain Mint Leaves, Basil, Black Salt, Rock Salt, Sea Salt, Bay Leaf, Cardamom, Black Cardamom, Star Anis Mace, Black Pepeer, Roasted Carom Seeds, Roast Clove, Rock asafetida, Ginger, Garile, Green Chilly Long Pepper/Pipli, Dried Fenugreek leaves, Jaiphal

Store in a cool and dry place away from direct heat