Perilla Seeds (Bhangjir)

Himalayan Perilla seeds, also known as Bhangjir, are small, oil-rich seeds native to the Himalayan region. They are packed with essential nutrients such as omega-3 fatty acids, protein, and antioxidants. These seeds have a nutty flavor and are commonly used in traditional Himalayan cuisine and medicine. Benefits :- -Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation. -High in Protein: Aids in muscle repair and growth. -Antioxidant Properties: Protects cells from damage. -Promotes Digestive Health: Contains fiber that aids digestion. -Anti-inflammatory: Helps reduce chronic inflammation. -Supports Skin Health: Omega-3 fatty acids and antioxidants nourish the skin. Net Wt. - 100 gm